From now until 21 November 2011, make the most of our 5% discount on Terre Blanche produce.
Offer cannot be combined with your usual discounts
Discover our gourmet weekends.
Every Tuesday and Thursday morning:
9am Gascon breakfast
10.30am Culinary demonstration: cutting up a fattened duck and introduction to its cuisine
11.15am Guided visit and tastings
Every Tuesday, Wednesday, Thursday and Friday:
12h30 Country-style meal
Terre Blanche, an authentic rural estate in the Gers region, welcomes you all with open arms.
We have to offer: the finest produce in the purest Gascon tradition, and 30 years of experience, allied with ancestral traditions passed down from mother to daughter since the Middle Ages.
In our artisanal kitchens, fully compliant with European norms, we can offer the best foie gras, rillettes and ready-cooked gourmet meals.
Each production stage is checked and monitored and we apply rigorous selection criteria, especially in our choice of duck: the mulard variety, raised free-range for a minimum of 14 weeks in Gascon farms with IGP GASCOGNE certification, a rigorous production standard that guarantees ducks are raised free-range on a cereal-only diet, among other strict specifications.
We offer unique flavours for all lovers of fine produce. Rediscover the fine flavours of yesteryear!
During your visit, we invite you to explore our estate:
There are also free tastings of our specialities: foie gras, rillettes or duck pâté.
Foie gras de canard
Foie gras de canard entier
For all our products and services, we put quality first, with great respect for our clients and the environment.
Our establishment has:
- Disabled access
- IGP GASCOGNE certification
- The “EXCELLENCE GERS” label
- At the Concours Agricole de Paris, we were awarded:
Open ALL YEAR
(except Sunday – reservations only)
from 10am-12pm and 2pm-6pm
July and August: 10am-7pm