Terre Blanche, an authentic rural estate in the Gers region, welcomes you all with open arms.

We have to offer: the finest produce in the purest Gascon tradition, and 30 years of experience, allied with ancestral traditions passed down from mother to daughter since the Middle Ages.

In our artisanal kitchens, fully compliant with European norms, we can offer the best foie gras, rillettes and ready-cooked gourmet meals.

Each production stage is checked and monitored and we apply rigorous selection criteria, especially in our choice of duck: the mulard variety, raised free-range for a minimum of 14 weeks in Gascon farms with IGP GASCOGNE certification, a rigorous production standard that guarantees ducks are raised free-range on a cereal-only diet, among other strict specifications.

We offer unique flavours for all lovers of fine produce. Rediscover the fine flavours of yesteryear!

During your visit, we invite you to explore our estate:

• Our kitchens (unless there is work in progress)
• The traditional facilities: gavage and slaughter rooms, today museums.
• The park and raising area in summer

There are also free tastings of our specialities: foie gras, rillettes or duck pâté.