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Our Recommendation

Dining

Discover our gourmet weekends.

In Summer

Every Tuesday and Thursday morning:

9am Gascon breakfast

10.30am Culinary demonstration: cutting up a fattened duck and introduction to its cuisine

11.15am Guided visit and tastings

Every Tuesday, Wednesday, Thursday and Friday:

12h30 Country-style meal

Further information

Dining

Country-style meal

The day continues in the open-air with an authentic Country-Style meal composed of:

- Gascon apéritif
- Foie gras and sweet wine
- Galantine of duck and foie gras
- Duck rillettes
- Duck pâté with green peppercorns
- “Trou Gascon” - armagnac
- Homemade cassoulet
- Pousse Rapière liqueur iced dessert
- Coffee, Côtes de Gascogne red and rosé wine.

Other suggestions on request

(Whole foie gras mi-cuit, duck civet, etc) 

Duration: 3 hours (including visit)

Price per head: €24

Children, 5-10 years: €13, under-5s free

Time: from 12.30pm

Period: every Tuesday, Wednesday, Thursday, and Friday at 12pm in July and August. Reservations  required. Other periods on request (we have a centrally heated dining room).

Dining

Petit Campagnard menu €17

- Foie gras
- Duck galantine with foie gras
- Duck rillettes
- Duck pâté with green peppercorns
- Pousse Rapière liqueur iced dessert
- Coffee, Côtes de Gascogne red or rosé wine

Dining

Gascon breakfast

What could be finer than starting the day on a hearty Gascon-style breakfast!

In the delectable surroundings of our shaded park, the stables or in the cabin, gourmet guests are invited to savour:

- Foie gras
- A galantine of duck with foie gras
- Duck rillettes
- Duck pâté with green peppercorns
- Coffee, biscuits
- Côtes de Gascogne red and rosé wine
- Armagnac (complimentary)

At 10.30am, the morning continues with a demonstration of how to cut fattened duck and a guided visit of the estate.

Duration: 2 ½ hours (including visit)

Price per head: €13

Children, 5-10 years: €7. Under-5s free

Period: every Tuesday and Thursday at 9am in July and August. Reservations required. Other periods available on request.

Dining