Events

COOKERY LESSONS

Learn how to prepare duck

FOIE GRAS:

Terrines,
Foie gras au torchon,
Pan-fried,
Mi-cuit, etc.

Sampling of dishes created

The next weekend will take place 29 October, 2011
Nearby hotel and bed and breakfast accommodation is widely available.
Lessons are staged every 3rd weekend of the month, March-November.
Other dates on request.

Groups: all year round except July and August.

For more information or for reservation contact us on
05 62 28 92 54 or via:

The on-line form

Cookery

Introduction and tasting session

Cookery

Introduction to cooking fattened duck

Prepare a duck and take it home

We offer an introductory session in how to prepare and cook fattened duck – your chance to discover our produce and proudly display your own creation before friends and family.

Introduction program:

Duration: ½ day minimum

- Welcome refreshments: tea, coffee
- We supply disposable aprons, shoe covers and bouffant caps

A visit to our kitchens

- Presentation of duck preparation and culinary history
- Duck and foie gras preparation
- Personal labelling with participants’ names

Preparation of a whole duck includes:

The magrets, the confit, the foie gras and fritons.

     Price of whole duck : 95 €

     Price of ½ duck : 52 €

Autres possibilités sur demande au
05 62 28 92 54 or via: :
the online form

Introduction to

foie gras preparation:

Prepare Foie Gras to take home

Introduction program:

Duration: ½ day minimum

- Welcome coffee and tea

Vein removal, preservation and cooking.

- We supply disposable aprons, shoe covers and bouffant caps

A guided visit of our kitchens featuring:

- How to recognise good foie gras
- Vein removal
- Jar preservation and sterilisation
- Recipes
- Personal labelling with participants’ names

Prepare your own foie gras to take home

 Price of whole liver (approx. 425g): €52

 Price of ½ liver (approx. 200g): €30

Other possibilities on request.
Tel: 05 62 28 92 54 or use:
our online request form

Download our prices and terms and conditions of sale (PDF - 344Kb)

Cookery